Ziti with anchoves and crumbs, First dishes

Ziti with anchoves and crumbs

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INGREDIENTS

320 g ziti

8 fillets of anchovies in oil

15/20 cherry tomatoes

100 g soft part of bread

2 cloves of garlic

1 red hot pepper

extra virgin olive oil

salt

Prepare a thin minced with the fillets of the anchovies. Pour 4 spoons of oil into a large pan and add the anchovies and the garli slightly crushed.

Make the mince wither, then add the bread reduced into crumbs, and stirring let it brown.

Remove the garlic and keep it separately. In another pan sauté in oil the sliced cherry tomatoes and the hot pepper (if wanted). Salt slightly

Boil the ziti in lot of salted water, drain and add them to the cherry tomato sauce; arrange them into dishes and sprinkle them with the crumbs.

Serve immediately.