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Electric oven functions:
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Gas oven functions:
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Oven rack position:
Taralli in sugna (lard) and wild fennel
Taralli in sugna (lard) and wild fennel
INGREDIENTS
500 g type “0” flour
25 g fresh brewer’s yeast
200 g lard
1 level spoonful of salt
1 level spoonful of wild fennel
unpeeled almonds
lukewarm water as required
Preparation: 30'
Cooking: 45'
Difficulty: very easy
Ingredients for 4/6 people
OVEN FUNCTIONS
electric oven functions
gas oven functions
oven rack position: middle
In a large bowl, sift flour and add salt.
Dissolve yeast in a cup of lukewarm water and add it to flour with the wild fennel and the room-temperature softened lard.
Work the dough until it is soft and elastic.
Roll dough into ropes then twist together, two at a time, joining the ends.
Add almonds into the Taralli and let it rest for one hour covered by a dishcloth.
Brush the Taralli with water and place them into the preheated oven at a 180° c for 45 minutes.